Seafood

Showing 1–9 of 12 results

  • Black Cod

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  • Coho Salmon

    Coho Salmon is a premium wild-caught fish known for its delicate flavor and high nutritional value. With a rich source of omega-3 fatty acids and high protein content, it’s a healthy addition to any diet.

  • Grey Cod

    Wild-caught Pacific Cod (also called True Cod) is a firm white fish with a soft and delicious flavor. Almost everyone loves the taste of cod and the numerous ways of preparing it.

  • Halibut

    Discover the delicious and nutritious benefits of halibut. With its low fat content, high protein levels, and rich source of omega-3 fatty acids, halibut is a heart-healthy option for any meal.

  • King Salmon

    King Salmon, also known as Chinook salmon, is highly nutritious and flavorful. With a rich, buttery taste and high levels of omega-3 fatty acids, King Salmon is a favorite among seafood lovers and a great source of protein.

  • Kodiak Black Bass

    As an expert in the fishing industry, I can confidently say that the Kodiak Black Bass is a must-have for all avid anglers.

  • Ling Cod

    This is a favorite among many due to its delicious flavor that can have a hint of sweetness and because of its high fat/oil content, it is very easy to cook however you like and is very forgiving if you over cook it.

  • Pink Salmon

    Discover the delicious, heart-healthy benefits of our Pink Salmon. With high levels of omega-3 fatty acids, this premium fish is a great source of protein and essential nutrients.

  • Sockey Salmon

    Sockey Salmon is a high-quality seafood product known for its rich flavor and tender texture. Sourced from the cold, pristine waters of Alaska, this product is a great source of protein, heart-healthy omega-3 fatty acids, and essential nutrients.