Wild-caught Pacific Cod (also called True Cod) is a firm white fish with a soft and delicious flavor. Almost everyone loves the taste of cod and the numerous ways of preparing it.
Wild-caught Pacific Cod (also called True Cod) is a firm white fish with a soft and delicious flavor. Almost everyone loves the taste of cod and the numerous ways of preparing it. Wild-caught Pacific Cod is a sustainably managed natural resource. Individually vacuum-packed portions weigh 8-10 oz. each. These hand-cut fillets are boneless and skinless and perfect for 1-2 people.
As an expert in the fishing industry, I can confidently say that the Kodiak Black Bass is a must-have for all avid anglers.
The yelloweye rockfish (Sebastes ruberrimus) is a striking and sought-after species found in the North Pacific, recognized by its vibrant orange-red coloration and pale yellow eyes.
Sockey Salmon is a high-quality seafood product known for its rich flavor and tender texture. Sourced from the cold, pristine waters of Alaska, this product is a great source of protein, heart-healthy omega-3 fatty acids, and essential nutrients.
Coho Salmon is a premium wild-caught fish known for its delicate flavor and high nutritional value. With a rich source of omega-3 fatty acids and high protein content, it’s a healthy addition to any diet.
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